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Manners Matter:
Professional Dining Etiquette Luncheon

Forks and plates

Lunch will be served promptly at 11:45

  • Which fork should I use for my entrée?
  • What wine should I drink with my meal?
  • Who pays for the meal?
  • Should I decline that lobster, cocktail or sushi?
  • If the recruiter smokes at the table, can I light up?
  • What should a strict vegetarian order at a steakhouse?

Tuesday - February 5, 2008
11:45 AM - 1:00 PM - East Room
Pierpont Commons

To sign up visit:
http://www.engin.umich.edu/students/support/wie/events/mannersmatterform.html

Space limited to 54!

Sign up deadline Friday, January 25 at 5:00 PM

Sponsored by the Engineering Career Resource Center, Women in Science & Engineering Program & Louis Stokes Alliance for Minority Participation